NO CORN SYRUP
This silky savory sauce is full of earthly umami with a hint of sweetness.
Create a variety of Jajang (Korean-Chinese Comfort Food) dishes with rice, noodles, rice cake (aka "Teokbokki"), your choice of meat, seafood, vegetables, and a variety of stir-fry or seasoned cooking in under 15 mins.
Favorite uses for JajangSauce
Perfect for classic Jajang noodles or rice
Elevate your lettuce wrap with your choice of protein stir fry
Perfect for your choice of protein and vegetable stir fry
Your own restaurant quality Jajang Tteokbokki and Mongolian Beef