PLANT BASED
NO MSG
NO CORN SYRUP
Our special stir fry sauce starts with the fermented gochujang, giving it an earthy, umami base with a beautiful balance of spice, sweetness, and tanginess.
Create a variety of stir fry dishes and the popular rice cake stir fry (aka "Teokbokki") in under 15 minutes
Favorite uses for Gochujang
Stir Fry Sauce
Perfect for your choice of protein and vegetable stir fry 
Spice up your stir fry rice or noodle dish 
Your own restaurant-quality Tteokbokki 
Level up your home fries and brussel sprouts
