Fermented Chili

Stir Fry
Season

PLANT BASED
NO MSG
NO CORN SYRUP

Our special stir fry sauce starts with the fermented gochujang, giving it an earthy, umami base with a beautiful balance of spice, sweetness, and tanginess.

Create a variety of stir fry dishes and the popular rice cake stir fry (aka "Teokbokki") in under 15 minutes

Favorite uses for Gochujang
Stir Fry Sauce

Perfect for your choice of protein and vegetable stir fry

Spice up your stir fry rice or noodle dish

Your own restaurant-quality Tteokbokki

Level up your home fries and brussel sprouts

All you need now is
a frying pan

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