Fermented Chili

Marinade
Stir Fry
Season

PLANT BASED
NO MSG
NO CORN SYRUP

Made with traditional fermentation methods, combining red pepper powder, brown rice, and salt, to create a captivating flavor and perfect balance of hot, savory, and sweet. The flavor profile works deliciously as a marinade or stir fry for meat, seafood, and vegetables as well as in stews. blend with other condiments such as mayo and ketchup, or with tomato sauce / alfredo sauce.

Favorite uses for Gochujang Sauce

Spice up your favorite rice or noodle dish

Real good with salads and root vegetables

Amazing Rose Alfredo Pasta with a kick

Elevate your seafood cocktail sauce experience

Delicious and good
for you too!

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