PLANT BASED
NO MSG
NO CORN SYRUP
Made with traditional fermentation methods, combining redpepper powder, brown rice, and salt, to create a captivatingflavor and perfect balance of hot, savory, and sweetThe flavor profile works deliciously as a marinade or stir fry formeat, seafood, and vegetables as well as in stews. blend withother condiments such as mayo and ketchup, or with tomatosauce / alfredo sauce
Favorite uses for Gochujang Stir Fry Sauce
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Have you ever had Chicken Ribs!?
FRESH FOM
SUNCHANG
This is some text that goes here about how this sauce is very healthy for you. We pride ourselves in sourcing only the finest ingredients from unique locations.
