NO CORN SYRUP
Translated as "fire Chicken", this notoriously spicy gochujang base sauce that has gained immense popularity gives its dishes distinct aroma and taste with unique mouth numbing spice experience.
The flavor profile works deliciously as a marinade or stir fry for meat, seafood, and vegetables as well as in stews and soups.
Favorite uses for Buldok Sauce
Upgrade your hot wings
Spice up your choice of protein and vegetable stir fry
Layer in the spice to your any favorite dish
Fire up your tacos and lettuce wraps